Organic and Super Nutritious

Radish has a pleasant earthy taste followed by a spicey aftertaste. These can be added to any salad mix to give a beautiful punch of color and flavor. Great on fish tacos, fresh tuna with wasabi dressing, pizza, eggs, soups, and sandwiches.

Purple Rambo Radish is great source of Vitamin C, B1, B6, Zinc, Potassium, Folate, Manganese, Copper, Phosphorous, Fiber, Niacin, Riboflavin, Calcium, Iron and more.

A Bounty of Nutrients

This versatile micro works with just about everything with it's mild sweet taste. Use it in sandwiches, quiche, omelets, salads, soups, spring rolls and more.

Broccoli is an excellent source of vitamin C, K, A, fiber, potassium, folate, and phosphorus, boost collagen production, and reduce inflammation.

Increase Overall Health

Pea shoots have a sweet fresh pea taste that can be used in so many applications such as salads, on sandwiches or on your favorite soup.

Dunn Pea with tendrils are a great source of protein as well as Calcium, Fiber, Iron, Phosphorus, and vitamins A and C.

Daily Dietary Requirements

This organic Sunflower has a sweet nutty flavor with a bit of crunch. It can be eaten alone as a snack or top your tuna fish or egg salad sandwich. It is stable enough to replace lettuce for an interesting layer in both fruit and green salads.

Sunflower is a powerhouse packed with vitamins A, B, D and E as well as Calcium, Copper, Magnesium, Potassium, and Phosphorous.

A range of healthy nutrients.

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, and is often used as a food, drink, or dietary supplement. This sweet variety of Wheatgrass is great used in juicing and smoothies.

It is loved by most pets too.

Each plant allows 3 harvests when cared for properly.

High in nutrients and antioxidants as well as an excellent source of vitamins A, C and E, iron, magnesium, calcium and amino acids. 

Beautiful with a list of healthy benefits

Radish has a pleasant earthy taste followed by a spicey afterbite it can add a layer of color and flavor to any salad mix. Great on fish tacos, fresh tuna, pizza, eggs, soups and sandwiches.

With all the benefits of radish times three! This trio is a great source of Vitamin C, B1, B6, Zinc, Potassium, Folate, Manganese, Copper, Phosphorous, Fiber, Niacin, Riboflavin, Calcium, Iron and more.

A colorful organic mix

Chefs favorite for both color and flexability. A combination of broccoli, purple radish, and Daikon radish. The mild flavor of broccoli blended with the peppery flavor of radish and sits pretty on a plate and delightful on the palette. Goes great on everything.

A great source of Vitamin C, B1, B6, Zinc, Potassium, Folate, Manganese, Copper, Phosphorous, Fiber, Niacin, Riboflavin, Calcium, Iron and more.

Delicate and loved by Chefs!

The flavor profile is dominated by a spiciness that is similar to the heat that you get from mustard. The leaves can be added to salads, soups, omelets, and garnish for any dish.

Nasturtium leaves can also be stuffed and cooked like grape leaves or cooked down like spinach. Add to cream cheese or make compound butter!

Vitamins and benefits include Lutein, vitamin C, iron and manganese.

Burst of color and flavor

These colorful greens have a crisp, peppery and slightly mustard bite. Perfect on fish, tacos, salad mixes, pizza as well as eggs or any Asian inspired dish.

Triton Radish is high in Vitamin A, C, Folate, Fiber, Potassium and they can aid in digestion.

Striking color

Amaranths striking colors make it a great garnish or a lovely addition to any microgreen salad. Flavor is very similar to beets. Very delicate profile and light in weight.

Amaranth contains potassium, vitamins C, K, and E, zinc, manganese, beta-carotene, calcium, iron, and copper.

Spice lover

Wasabi Microgreen are delicate yet have a bold, spicy horseradish flavor. Though not the traditional wasabi root Wasabi Mustard microgreens pack a punch of spiciness reminiscent of horseradish. A perfect addition to seafood and Asian dishes, but equally enjoyable in sandwiches, wraps, salads, and soups.

Genovese

Genovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce.

Genovese basil has similar mint and citrus notes to the other basil varieties.

Edible Flowers

New Item

Calendula petals are edible and can be used fresh in salads or dried and used to color cheese or as a substitute for saffron. They have a mildly sweet taste that is slightly bitter, and as it dries these flavors become more intense. Can be used to add color to soups, stews, poultry dishes, custards and liquors.

Calandula are gaining popularity for decorating not only the garden but also specialty cakes and desserts.

Color variations will be added when they become available.

Edible Flower

Coming soon

The edible viola plant can be used to make syrups, brew teas, and baked desserts. Flowers can be added to salads, soups and cakes as a garnish.

Color variations will be added to the site as soon as available.